Lemon Thyme
Name
Botanical Name
Family
Native to
Water
Sun
Soil
Height
Width
Space
Thyme, 'Lemon"
Thymus citriodorus
Lamiaceae
Exact origin is obscure, but believed to be from the Mediterranean area and Eurasian
Dry-medium (mesic - like rosemary)
Full sun; Part shade to afternoon shade
Relatively poor/ infertile soil; well-drained
10-12"
12"
12-15"

Price
4" pots: $2.20
6" pots: $3.50
1 Gallon Root Pouch: $5.00
Clay pots and planters: Prices vary
Description
Lemon Thyme is a tall hybrid with bright green leaves. Its lemon scent makes it a favorite in the kitchen. It produces pale, pinkish flowers in late Spring.
Will Tolerate &
Keeping in Going
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Plant in a sunny and dry location (water to establish)
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Pruning encourages new growth, creates bushier plants, and prevents stems from becoming too woody
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Thyme prefers poor to infertile soil. Over fertilization burns its roots
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In winter, water less frequently, mulch to protect from cold winds and cooler temperatures.
Won't Tolerate
-
Excessive moisture (susceptible to fungal disease)
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Over fertilization (will burn roots)
History
&
Points of Interest
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Thyme is named after the Greek word, "thymon," meaning courage.
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It was believed by ancient people that one of the finest honeys was made from thyme; therefore, it was often planted close to beehives. Thyme, with a bee hovering close by, became a common motif in embroidery.
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There are over 350 species of thyme with many hybrids and cultivars.
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Uses: Medicinal and Culinary
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Medicinal: Antiseptic, antibacterial, and antifungal
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Culinary: Popular for marinades, soups, stews, meat dishes and casseroles
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Attracts butterflies and pollinators
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Deer and rabbit resistant
CAUTION: Thyme taken in medicinal doses is a uterine stimulant. Do not take while pregnant. Always consult a physician before using home remedies.