Nasturtium, Vesuvius
Name
Botanical Name
Family
Native to
Water
Sun
Soil
Height
Width
Space
Nasturtium, Vesuvius
Tropaeolum majus
Tropaeolaceae
South and Central America; Peru
Regular - consistent moisture
Full sun; Part shade in hot climates, especially in the afternoon
Average - poor soil; well drained
78"
10-12"
12-12"

Price
Plastic Pots: $5.00
Clay Pots and Baskets:
Prices Vary
($18 - $25)
Description
Vesuvius has a salmon colored flower with large, round, green leaves. It can grow to a length of 78" which makes it perfect for hanging baskets, trellises, and planting under trees for a dynamic splash of color.
Keeping it Going
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Trim the plant during the growing season
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Keep the soil medium moist - but not soggy
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Do not fertilize unless greener leaves and less flowers are desired. Over fertilization may damage the plant.
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In hot climates, keep in part shade and avoid afternoon sun.
Won't Tolerate
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Too much fertilizer
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Very hot conditions; in hot climates, keep in part shade and shield from direct afternoon sun.
History
&
Points of Interest
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The family name, Tropaeolum, comes from the Greek word, tropalon, meaning trophy. The round leaves were thought to resemble trophy-bearing shields of the classical world
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Nasturtiums were introduced to Spain from Peru in the 16th century. The flowers and leaves were popular as salad ingredients.
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Nasturtiums are high in Vitamin C and were used as a preventative against scurvy
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Uses: Medicinal and Culinary
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Medicinal: The seeds have antiseptic and antibacterial properties and are taken in infusions for urinary and upper respiratory tract infections. Always consult a physician when taking home remedies.
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Culinary: The leaves have a peppery flavor, similar to cress or arugula. The flowers are edible and are added to dishes for color. The seeds, when still green, can be pickled as a substitute for capers.
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Another name for Nasturtiums is Indian Cress